Ugolini Gourmet

Cream based on whipped cream and white truffle gluten free 170 gr

€13,10 EUR

The cream based on whipped cream and bianchetto truffle is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple recipe, but precious, creamy and ideal to be used in different preparations: sauce for pasta or rice dressing, filling for stuffed pasta, perfect to spread on toasted bread. A smart and elegant touch on your table!

Porcini mushrooms (Boletus edulis and, sunflower oil, champignon mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

As is, ready to use.

Consistency: creamy Color: light brown Odor: typical of mushrooms and truffles Taste: typical of mushrooms and truffles

Contains: milk. May contain nuts. Gluten free.

Glass jar + tin plate capsule.

Energy: 1216 kJ / 295 kcal Fats: 30 gr of which saturated fatty acids 5.4 gr Carbohydrates: 1.6 gr of which sugars 1.0 gr Proteins: 4.0 gr Salt: 1.7 gr

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