Cream based on whipped cream and white truffle gluten free 170 gr Cream based on whipped cream and white truffle gluten free 170 gr Cream based on whipped cream and white truffle gluten free 170 gr Cream based on whipped cream and white truffle gluten free 170 gr Cream based on whipped cream and white truffle gluten free 170 gr Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr
Cream based on whipped cream and white truffle gluten free 170 gr

Ugolini Gourmet

Cream based on whipped cream and white truffle gluten free 170 gr

€13,10 EUR

The cream based on whipped cream and bianchetto truffle is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple recipe, but precious, creamy and ideal to be used in different preparations: sauce for pasta or rice dressing, filling for stuffed pasta, perfect to spread on toasted bread. A smart and elegant touch on your table!

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Porcini mushrooms (Boletus edulis and rel.group), sunflower oil, champignon mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

As is, ready to use.

Consistency: creamy Color: light brown Odor: typical of mushrooms and truffles Taste: typical of mushrooms and truffles

Contains: milk. May contain nuts. Gluten free.

Glass jar + tin plate capsule.

Energy: 1216 kJ / 295 kcal Fats: 30 gr of which saturated fatty acids 5.4 gr Carbohydrates: 1.6 gr of which sugars 1.0 gr Proteins: 4.0 gr Salt: 1.7 gr

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