Artichokes 65%, extra virgin olive oil, summer truffle 5% (Tuber aestivum Vitt.), Salt, flavoring, parsley, pepper. The product does not contain GMOs.
36 months.
To optimally exploit the qualities of the product, it is recommended to use a quantity of 35/40 g of product per person, passing it back together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses.
Recipe for Strozzapreti Artichokes and Truffle for 2 people: 250 g of Strozzapreti; 1 jar of Artichoke and Truffle Specialties 80 g; Parmesan to taste Pour the strozzapreti and the Artichoke and Truffle based specialty into the pasta pan, sauté for 1 minute, add the Parmesan to complete the dish.
Consistency: fine-grained Color: cream tending to yellow Odor: typical of the product, intense truffle Taste: typical and pleasant Consistency: compact and dense State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.
Glass jar + tin plate capsule.
Energy: 1141 kJ / 277 kcal Fats: 28.1 gr of which saturated fatty acids 3.9 gr Carbohydrates: 2.2 gr of which sugars 1.2 gr Proteins: 1.8 gr
