Spendi più di €120,00 e ottieni la spedizione gratuita!
Your shopping cart is empty
Specialties with Parmesan cheese and bianchetto truffle. Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan cheese to complete the dish.
Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.
To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water.
Pennette Cream and Truffle Recipe for 3 people: 350 g of durum wheat Penne
Appearance: solid Color: cream tending to white Odor: typical Taste: natural, typical and pleasant, with a hint of truffle Consistency: compact cream State: solid
The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270).
Energy Kj 1361 / Kcal 330 Fats 33 gr of which saturated fatty acids 24 gr Carbohydrates 4.5 gr of which sugars 1.5 gr Fibers 0.5 gr Proteins 2.9 gr Salt 0.79 gr