Caviar Master 100 gr

Sturgeon roe, salt, preservatives: E284 and/or E285.

180 days from the date of packaging for caviar that undergoes a slight pasteurization, 5 days from the date of opening the package.

Store at 0/+4°C.

Colour: from light brown to dark brown Odour: characteristic Taste: typical

Fish and fish products.

"Ring pull" can Tin box with tear-off cap using a tab. It is emptied of air mechanically. 100 g “Prestige” can Metal box with “coin” opening. The box is mechanically emptied of air and hermetically sealed. 200g - 500g

Acipenser transmontanus: Energy 1072 kj / 257 kcal Fats 15.7 g of which saturated fatty acids 3.5 g Carbohydrates 0 g of which sugars 0 g Proteins 27.1 g Salt 2.4 g
Acipenser baerii: Energy 927 kj / 221 kcal Fats 10.8 g of which saturated fatty acids 2.38 g Carbohydrates 0 g of which sugars 0 g Proteins 26.2 g Salt 2.9 g