CRU Caviar

Caviar Asetra - CRU Caviar

€65,00 EUR

Sturgeon eggs Acipenser gueldenstaedtii, Acipenser gueldenstaedtii x Acipenser baerii of Italian breeding.

Selection/trade name: Asetra: roe of Russian sturgeon (Acipenser gueldenstaedtii or Acipenser gueldenstaedtii x Acipenser baerii).

Origin: sturgeon farmed in Italy, Italian salt.

Sturgeon roe, salt, preservatives: E284 and/or E285.

180 days from the packaging date for lightly pasteurized caviar, 90 days from the packaging date for unpasteurized caviar, 5 days from the opening date.

Store at 0/+4°C.

Colour: from light brown to dark brown Odour: characteristic Taste: typical

Fish and fish products.

“Easy open” can Tin box with tear-off cap. It is mechanically emptied of the air before crimping the cork The caviar can be as it is or undergo a slight pasteurization 50 g – 100 g – 200 g “Prestige” tin metal box with “coin” opening. The box is mechanically emptied of air and hermetically sealed 30 g – 50 g – 100 g – 200 g – 250 g – 500 g glass jar vacuum sealed and pasteurized twist off closure: 18 g - 28 g – 50 g “Russian” closure ” (cap crimped to the jar): 28.4 g - 56.8 g Tin traditional tin box, elastic closure. It is emptied of the air with the traditional manual system 50 g – 125 g – 250 g - 500g

Energy 1177 kJ/282 kcal Fats 17.9 g of which saturated fatty acids 3.05 g Carbohydrates 3.6 g of which sugars 0 g Proteins 26.7 g Salt 3.4 g

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