Butter with Cantabrian anchovies 40 gr

A classic pairing proposed in an elegant and exclusive way: butter with anchovies from the Cantabrian Sea. The profound knowledge gained with the artisanal production of butter with caviar now merges with the Spanish gastronomic tradition, giving life to an irresistible union, where the delicate aroma of the butter enhances the unmistakable flavor of the precious and exquisite Cantabrian anchovies, renowned for their characteristic flavor and pulpy flesh. There are several ways to indulge yourself in the kitchen with butter with anchovies, it is ideal for both meat and fish dishes, but the simplest and fastest way is certainly to spread it delicately on a crouton. A combination that will satisfy lovers of one of the most famous gastronomic specialties in the world, but which will also be able to surprise the palate of a novice who will be tempted by this refined delicacy for the first time.