Sturgeon roe cured for a period of about 2 months and then grated. The eggs can be of different sturgeon species: white sturgeon (Acispenser transmontanus), Russian sturgeon (Acispenser gueldenstaedtii) or Siberian sturgeon (Acispenser baerii), salt, preservative E285.
Consume preferably within 6 months of packaging. Once opened, keep refrigerated and consume within a few days.
Keep in a cold and dry place.
Ideal for creaming risottos and flavoring main courses.
Fine-grained texture, black/brown colour, characteristic aroma of caviar, intense flavour.
Fish and fish roe.
Glass jar with twist-off vacuum seal packed in isothermal polystyrene box.
Energia: 1523 kJ / 365 kcal
Grassi 21,5 g di cui acidi grassi saturi 49 g
Carboidrati 3,4 g di cui zuccheri 3,0 g
Proteine 39,4 g
Sale 6,34 g
